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Fifteen years ago, when the world’s first fishery earned Marine Stewardship Council (MSC) certification, sustainability in seafood was a relatively new concept. Then it became a buzzword. Today, “guaranteed sustainability is a requirement,” said Nicolas Guichoux, MSC global commercial director. “All of that happened because some companies decided that sustainability, like price and quality, was...

Three of New Zealand’s orange roughy fisheries have entered the lengthy and rigorous assessment process to be measured against the world’s most credible standard for sustainable fishing.   “A Marine Stewardship Council (MSC) assessment is a highly transparent and meticulous process and I applaud any fishery that puts themselves under the microscope and scrutiny of...

PRESS RELEASE BY NEW ZEALAND GOVERNMENT AT 2:22PM, 02 AUG 2012 Primary Industries Minister David Carter says updated scientific research has played a key part in his decision on management measures for the Auckland Islands squid trawl fishery (SQU6T). Mr Carter today announced the maximum number of accidental fishing related sea lion deaths for the...

20 September 2006 ‘Business as usual and full support for the Minister’s decisions’ is how the Deepwater Group of fishing companies describes the Minister of Fisheries’ decision to reduce the commercial catch limits in some areas for orange roughy, said the group’s Chief Executive George Clement. “We agree with the Minister for the need to...

The Marine Stewardship Council (MSC) today celebrated 15 years of MSC certified seafood and recognised the ‘leaders for living oceans’ that are driving growth and success in the sustainable seafood market. MSC certified fisheries now catch 8.8 million tonnes of MSC certified seafood per year, accounting for close to 10% of the total global wild-capture....

Hoki is one of the cheapest seafood options available at the counter, and with about 150,000 tonnes earmarked to be caught this year, it is also one of the most readily available. But Kiwi palates have grown up on inshore fish like snapper and tarakihi, which is much easier to access than the deep-sea hoki,...

5 September 2013   The southern blue whiting fishing fleet is making every effort to avoid sea lion captures in the Southern Ocean, after unprecedented numbers of sea lions have arrived in the remote fishery this season to forage around trawl nets. These animals, mostly young males, are feeding opportunistically on or in the trawl...

Primary Industries Minister Nathan Guy has announced increases to catch limits for a range of New Zealand fisheries today, thanks to healthy stock levels. “This shows the success of our world-leading Quota Management System (QMS). It is flexible and driven by science, which means that we can increase take as stock levels improve,” Mr Guy...

A Crown report says there could be a long-term build up of uranium in farmlands from using phosphate mined from the Chatham Rise. But the company proposing the sea-bed mining, Chatham Rock Phosphate, says the uranium content is not a health hazard and is little different from that in Moroccan products already used here. The...

Seafood Industry Strongly Opposed to CRP Mining Application for Chatham Rise The seafood industry strongly opposes Chatham Rock Phosphate’s application to mine the Chatham Rise, saying it will have “significant and irreversible adverse effects on the marine environment.” In its submission to the Environmental Protection Authority (EPA) the Deepwater Group says the environmental impacts of...

22 February 2014 Media Statement Embargoed to 9am Saturday 22 February 2014 Disease is killing 600 sea lion pups at the Auckland Islands each year. The disease Klebsiella pneumoniae is killing Auckland Island sea lions in unsustainable numbers. The Deepwater Group, which represents the squid fishing fleet off the Auckland Islands, has written to Conservation Minister Nick Smith on...

  Reduced hoki catch limits over the past few years have paid off for New Zealand’s second most valuable fishery. Increases in the Total Allowable Commercial Catch (TACC) levels, from 1 October, for a range of deepwater species, have just been announced by the Minister for Primary Industries, Nathan Guy. Both the eastern and western...

 22 September 2010 Changes to commercial catch limits for orange roughy and hoki announced today are proof that the quota management system is working, says Deepwater Group Ltd chief executive George Clement. “These limits have been set by the Minister of Fisheries and Aquaculture using independent scientific information and include consideration of submissions from a...

19 December 2008 The seafood industry supports the Minister of Fisheries’ decision on sea lion by-catch numbers and will continue to work to reduce individual sea lion deaths. The Ministry of Fisheries announced a limit of 113 sea lion by-catches for the 2009 squid fishery this afternoon. Richard Wells, a fisheries specialist from the Deepwater...